Friday, March 6, 2009

preheated the oven

Now all I need is a yummy, fluffy frosting recipe.
Happy Friday!

26 comments:

  1. Happy Friday back to you. The cookies look wonderful! Do we get to see them with yummy, fluffy frosting? :))

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  2. Liz, you are the absolute funnest blogger. I would never think of taking a picture of my cookie dough and blogging about it, but you do and you make it so much fun! BTW, where did you get that adorable cookie cutter? I love to read your blog {hardly ever commenting} and getting to know more about your fun adventures, kids, and your everyday life. What a full-of-life personality you have. Thanks for writing such a great blog, so much fun to read!

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  3. cute...check out Bakerella's baking site. http://bakerella.blogspot.com/
    I promise you that you'll love it!

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  4. That butterfly cookie cutter ROCKS!

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  5. i prefer cream cheese frost on my sugar cookies. i have one on my recipe blog:) looks yummy!

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  6. Your blog makes me so happy! I love to make cream cheese frosting for my cookies and cakes. Mix 1 cube butter and 1 package cream cheese then mix in powdered sugar, yummy!!! Have a wonderful weekend!
    Lori

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  7. http://www.countryhome.com/recipes/bakingdesserts/best-loved-cookies_6.html
    This frosting using marshmallow cream. It looks divine!

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  8. Liz-
    I've had a lot of people tell me the frosting reciepe I posted on my blog is yummy...I THINK SO TOO! :)

    try it and let me know...

    http://ericasbloggityblog.blogspot.com/2009/02/sweet-treat.html

    p.s. where'd you get the cookie cutters?

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  9. here is my FAVE... i usually use this on cinnamon rolls... but it's great on cupcakes and cookies as well.

    1/3 c soft butter
    3 cups confectioners sugar
    1.5 t vanilla
    about 2 T milk (add more milk in for consistency)

    blend butter and sugar. stir in vanilla and milk, beat until frosting is smooth and of spreading consistency.

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  10. There is a great classic buttercream frosting recipe on wilton.com that I've used forever. It's just perfect for sugar cookies!

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  11. Girl! You need some new cookie sheets!

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  12. The easiest recipe I have and my favorite for Sugar Cookies

    ½ cup white Crisco
    ½ cup oleo, softened
    1 tsp vanilla
    3 Tbsp milk
    4 cups powdered sugar
    Dash salt

    Beat together for 10 minutes.

    Enjoy!!

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  13. I just wing my frosting but it's similar to the recipe that MommyMe posted. I also use jello powder to color and flavor my frosting. Haven't had anyone not love it yet. Let us drool over those finished cookies too. ;)

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  14. Saw you in the UTAH Mag last night! Way to be in the top 50!

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  15. Oh YUM!! Are there any left to share? Ship them to Kansas, please.

    Thanks.

    :)

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  16. I adore all the new blog decorations!

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  17. Nummm nummm. Can we see the frosted ones? I LOVE frosting! I always wanted the recipe to the frosting on those famous "pink" cookies. The cookies themselves are extra thick..ok I'm in cookie dreamland now!

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  18. Here is my favorite frosting for sugar cookies - so yummy!

    1.5 cups powdered sugar
    2 Tbsp melted butter cooled
    2 Tbsp milk
    1 tsp vanilla
    1/2 tsp lemon juice (squeezed fresh is best)

    Mix up unitl smooth and add whatever food coloring you want. It is delicious-ness!

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  19. Those are so cute!! And spring-y...I can't wait for Spring :)

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  20. Mmm, those cookies look delish! I figured out that my school's internet filter is blocking your music. I'll just have to settle for listening to it at home. :)

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  21. love your celebration of everyday moments :) it's inspiring!

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  22. Hey these are cute! Can I ask where you found the cookie cutter?

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  23. This comment has been removed by the author.

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  24. The best recipe for fluffy frosting-handsdown! Made these yesterday for a baptism fireside and they were gone in seconds-and the cupcake recipe with it is pretty dang good too!
    http://chad-tiff.blogspot.com/2008/11/cupcake-friday-vanilla-with-buttercream.html

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  25. The recipe MommyMe suggested is THE BEST--I use it on sugar cookies, to decorate cakes, etc. You just add more milk for spreading consistency, less to pipe it out of an icing bag.

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